Chocolate Butterscotch Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup (light)
1 c. peanut butter
6 c. Rice Krispies cereal
1 c. semi-sweet chocolate morsels
1 c. butterscotch morsels

Preparation

In a large saucepan combine sugar and corn syrup.
Bring just to boil.
Remove from heat.
Add peanut butter.
Mix in cereal. Press in buttered 13 x 9 x 2-inch pan.
Melt over hot (not boiling) water both Nestle morsels.
Spread over cereal mixture.
Chill in refrigerator (about 30 minutes).
Cut into 2 x 1-inch bars.