Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground meat
1 chopped onion
1 chopped jalapeno
1 c. cornmeal
1 c. milk
2 eggs
2 Tbsp. bacon drippings
1 can cream-style corn
1/2 tsp. salt
1/2 tsp. baking soda
1 c. grated cheese

Preparation

Brown meat; season to taste.
Add onion and jalapeno to meat. Mix all other ingredients, except cheese.
In a greased baking dish (approximately 12 x 12-inch or similar) or in an iron skillet, pour 1/2 of cornmeal mixture.
Spread meat over meal mixture; sprinkle cheese over meat.
Spread remaining cornmeal mixture over meat. Bake at 375\u00b0 for 50 minutes.