Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, undrained (20 oz.)
1 can cherry pie filling (21 oz.)
1 pkg. Duncan Hines yellow cake mix or pineapple supreme mix
1 c. chopped pecans or walnuts
1/2 c. butter or margarine, cut into thin slices

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan.
Spread evenly.
Dump in pie filling.
Spread evenly.
Sprinkle cake mix evenly over cherry layer.
Sprinkle pecans over cake mix.
Dot with butter.
Bake at 350\u00b0 for 50 minutes or until top is lightly browned.
Serve warm or at room temperature.