Nana'S Best Brownies - cooking recipe

Ingredients

1 1/2 c. butter
3 tsp. vanilla
2 c. flour
6 sq. unsweetened baking chocolate or Choco-bake
3 c. sugar
6 eggs

Preparation

Use 13 x 9 x 2 1/2-inch pan.
In the mixer, cream butter and sugar.
Add eggs and vanilla, then chocolate and finally, the flour.
Mix well and spread evenly into ungreased pan.
Bake at 325\u00b0 for 50 to 60 minutes.
Do not overbake.