Coconut Cake - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 tsp. coconut flavoring
2 small boxes whipping cream
coconut
white cake mix

Preparation

Bake cake mix as directed in a 9 x 13-inch pan.
When cake is done, bring to a boil the sugar and milk; add the flavoring. Punch holes in cake and pour the milk over it.
When cool, beat the whipping cream and spread over cake.
Sprinkle coconut over cake.