Broccoli Delight Salad - cooking recipe

Ingredients

5 c. chopped fresh broccoli
1/2 c. raisins
1/2 c. diced apple
1/4 c. chopped red onion
1/4 c. sugar
2 Tbsp. vinegar
3/4 c. mayonnaise
10 bacon slices, cooked and crumbled
1 c. sunflower seeds
1/2 c. nonfat plain yogurt
1/2 Tbsp. reduced calorie French dressing
1 tsp. prepared mustard
1/4 tsp. celery seed
1/4 tsp. salt
1/8 tsp. pepper
1 c. diced cooked potatoes
1/2 c. sliced radishes
1/2 c. dried zucchini (about 1 medium)
1/2 c. thinly sliced celery (about 2 medium stalks)
1/4 c. shredded carrots (about 2 medium)
1/4 c. sliced green onions (with tops)
1 hard-cooked egg, chopped

Preparation

Mix yogurt, French dressing, mustard, celery seed, salt and pepper in medium glass or plastic bowl or in heavy plastic bag. Add remaining ingredients; toss until vegetables are evenly coated. Cover and refrigerate at least 3 hours.
Serves 6.