Haystacks - cooking recipe

Ingredients

1 egg
1 Tbsp. plain yogurt
1/2 tsp. vanilla extract
1/2 lb. unsweetened grated coconut
1 Tbsp. whole wheat flour
1 tsp. cinnamon
1/3 c. warm honey
1 Tbsp. melted butter
4 oz. semi-sweet chocolate
1 tsp. grated lemon rind

Preparation

In mixing bowl, beat egg well.
Stir in honey, yogurt, butter and vanilla.
Mix well.
Blend in combined coconut, chocolate, flour and lemon rind.
With a wooden spoon, mix until well combined.
Use an egg cup to form the haystack.
Dip small end of egg cup into cold water to chill.
Firmly press 1 tablespoon coconut mixture into cup.
Slip out onto foil or parchment lined baking sheets.
Sprinkle with cinnamon.
Repeat with remaining mixture.
Bake at 350\u00b0 for 20 minutes or until light brown.
Cool.