Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked white rice
4 Tbsp. water
2 tsp. salt
pepper
1/2 tsp. celery salt
2 Tbsp. chopped green pepper
1 tsp. grated onion
4 c. tomato juice
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar

Preparation

Mix all ingredients except tomato juice.
Make into 1-inch balls.
Bake at 350\u00b0, covered, with tomato juice poured over top of balls.
Turn after 1/2 hour.
Cook for 1 hour total.