Rhubarb Cake - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. shortening
2 eggs
1 c. milk
2 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. vanilla
1 1/2 c. rhubarb, cut fine
1/2 c. broken nuts

Preparation

Mix as for any cake, adding rhubarb and nuts last.
Top before baking with additional 1/3 cup brown sugar mixed with 1 teaspoon cinnamon.
Bake in 9 x 13-inch pan at 350\u00b0 for 40 minutes.
Serve slightly warm.
Top with whipped cream.