Mexican Pizza - cooking recipe

Ingredients

10 flour tortilla shells
3 Tbsp. oil
2 cans kidney beans (16 oz. can)
1/2 c. reserved juice (from beans)
2 c. taco sauce (mild)
2 c. corn, drained
2 c. Mozzarella and Monterey Jack cheese, grated

Preparation

Oil shells lightly.
Put into 375\u00b0 oven until crisp.
Layer in single layer on 2 cookie sheets.
Mash beans.
Put in hot skillet with 1 tablespoon oil and reserved juice.
Fry until juice is absorbed (3 to 5minutes).
Layer while hot onto shells.
Spread with taco sauce.
Sprinkle on corn and cheese.
Broil 3 to 5 minutes until cheese is melted and lightly brown.