Ham Loaf - cooking recipe

Ingredients

2 1/4 lb. ground ham
2 lb. bulk sausage
1 medium onion, minced
1/4 c. chopped green pepper
1 Tbsp. chopped parsley
3 eggs, beaten
1/2 tsp. pepper
1 1/4 c. dry bread crumbs

Preparation

Mix ingredients together. Shape into one large loaf or divide into two standard loaf pans. Bake for 30 minutes at 350\u00b0. Pour Basting Sauce over loaf and bake 30 minutes more or until done.