Hot Potato Salad With Bacon - cooking recipe

Ingredients

6 to 8 boiling potatoes
water to cover
salt
1/4 lb. bacon, diced
1 onion, minced
1/2 c. vinegar
1/2 c. beef stock
sour cream (optional)
minced parsley

Preparation

Boil potatoes in salted water.
Do not overcook.
Peel while hot; cut in thin slices.
Fry bacon; add onion.
Saute slowly until onion becomes transparent.
Remove from heat.
Carefully pour combined vinegar and stock or water.
Bring to a boil and pour over potatoes.
Add a couple spoons of sour cream.
Sprinkle with parsley.