Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. strawberry Jell-O
1 (12 oz.) bag whipped cream (Cool Whip)
1 large box instant vanilla pudding
1 bag strawberry jell (comes in jar also)
2 c. fresh or frozen strawberries

Preparation

Bake cake mix according to directions.
Cool cake, split layers to make 4 layers.
Mix Jell-O, add strawberries and add strawberry jell pie mix.
Mix and let stand until jelled.
Mix vanilla pudding and let stand until firm.
Place 1/2 of layer in bottom of punch bowl.
Place on top of cake layer 1/4 of vanilla pudding, 1/4 of Jell-O and 1/4 of Cool Whip or whipped cream. Sprinkle with coconut (optional).
Add 1/2 layer on the mixture and repeat the measurement of ingredients until all cake layers have been used.
Place the last 1/4 of everything on top of last layer and top with coconut, if desired.