Low-Fat Chocolate Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2 1/2 c. sugar
2/3 c. evaporated milk
1 pkg. semi-sweet chocolate chips
1 (2 1/2 oz.) jar baby prunes
1 jar Marshmallow Creme
1/2 c. walnuts
1 tsp. vanilla

Preparation

Put butter, sugar and milk together.
Stir, stir, stir.
Then add the chocolate chips into this and melt.
Add baby prunes, Marshmallow Creme and walnuts.
Add vanilla to mixture.
Spray spoon with Pam so mixture won't be so sticky.
Chill for 2 hours.