Crisp Bread And Butter Pickles - cooking recipe

Ingredients

6 cucumbers
3 large onions
2 Tbsp. pickling salt
4 c. water
1 c. white vinegar
1/2 c. light brown sugar
1/2 tsp. celery seed
1/2 tsp. turmeric
1/2 tsp. mustard seed

Preparation

Wash and slice cucumbers in 1/4-inch slices.
Peel and slice onions real thin.
Place cucumbers and onions in glass or enamel bowl.
Cover with a brine made of salt and water.
Drain and rinse thoroughly under running water.
Drain.
Combine remaining ingredients in preserving kettle and bring to boil over high heat. Add cucumbers and onions.
Reduce heat and simmer 10 minutes. Pack in hot sterilized jars to within 1/8-inch of top and seal.