Cupcake Cones(For Parties) - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 egg yolks (reserve egg whites)
3 c. sifted all-purpose flour
1 level tsp. cream of tartar
1 level tsp. baking soda
1 c. buttermilk

Preparation

Mix
ingredients together well.
Fold in stiffly beaten egg whites.
Pour batter into 24 flat bottom ice cream cones, filling 3/4
full.\tPlace
upright on cookie sheet.
Frost to your choice. Bake in a 350\u00b0 oven for 30 to 35 minutes.