Artichoke Veggie Casserole - cooking recipe

Ingredients

1 large can artichoke hearts
1 c. Hellmann's mayonnaise
1 clove garlic
1 c. Parmesan cheese
1 c. Mozzarella cheese

Preparation

Dice artichoke hearts (medium) and garlic (fine).
Grate Parmesan and
Mozzarella cheeses.
Combine all ingredients in casserole.
Bake, covered, in 450\u00b0 oven for 20 minutes.
Serve hot.