San Antonio Skillet Supper - cooking recipe

Ingredients

1/2 lb. smoked sausage or kielbasa
1 c. long-grain rice
1 (14 1/2 oz.) can stewed tomatoes
1 c. water
3/4 c. picante sauce
1 (8 oz.) can dark red kidney beans, rinsed and drained
sour cream and additional picante sauce (optional)

Preparation

Cut sausage in half lengthwise, then cut crosswise into 1/4-inch slices.