Zucchini And Green Rice - cooking recipe

Ingredients

1 1/2 lb. zucchini
2 c. cooked rice
juice of 1/2 lemon
3/4 c. chopped parsley
1 tsp. salt
pinch of pepper
1 tsp. basil
2 Tbsp. oil
1 c. cottage cheese
1/2 c. grated Cheddar cheese
2 Tbsp. grated Parmesan

Preparation

Slice zucchini in 1/4-inch rounds.
Steam until done, but still firm.
Preheat oven to 350\u00b0.
Mix rice with lemon juice, parsley and seasonings.
Grease a 3-quart casserole with oil; make a layer each of rice mixture, cottage cheese and zucchini.
Top with grated Cheddar cheese.
Bake, uncovered, 10 to 15 minutes. Sprinkle with Parmesan cheese.