English Pea Salad - cooking recipe

Ingredients

1 1/2 c. drained, canned small English peas
2 hard-cooked eggs, chopped
2 Tbsp. chopped pickles
1 pimento, chopped
1 Tbsp. minced onion
1/2 c. chopped celery
1/4 tsp. salt
low calorie salad dressing

Preparation

Combine all ingredients except dressing.
Moisten with dressing.
Serve on lettuce.
Yields 6 servings.