Black-Eyed Pea Supper - cooking recipe

Ingredients

1 can Bush's black-eyed peas
1/2 lb. bulk sausage
1/2 c. chopped green pepper
1/2 c. chopped onion
1 garlic clove, finely minced
1 c. canned tomatoes
1/4 tsp. black pepper
1/4 tsp. oregano
1/4 tsp. rosemary
1/2 to 1 c. grated cheese

Preparation

Cook sausage in large pan; drain.
Add green pepper, onion and garlic.
Cook 5 minutes.
Add tomatoes and seasonings, stir well.
Pour in black-eyed peas with liquid from can.
Cover and simmer slowly for 15 minutes.
Serve with cheese sprinkled on top.