Ingredients
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2/3 c. milk
4 1/2 c. flour
1/2 c. sugar
1 tsp. salt
1 c. margarine
2 pkg. yeast
4 eggs, beaten
2/3 c. warm water
1 qt. cherry pie filling
Preparation
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Scald milk and let cool.
In large bowl, mix dry ingredients. Dissolve yeast in water.
Add to cooled milk, then add to flour mixture.
Stir until well blended and forms a soft dough.
Cover and refrigerate overnight.
Next day, roll out dough and cut in triangle pieces.
Put one heaping teaspoon of pie filling in center of triangle and bring 3 corners over center.
Bake at 350\u00b0 until light brown.
Put icing on top, if desired.
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