Semi-Yankee Pot Roast - cooking recipe

Ingredients

1 large eye of round roast
1 to 2 Tbsp. Kitchen Bouquet
1 pkg. dry onion soup
potatoes
carrots
onions
pepper and salt to taste
1 to 2 Tbsp. cornstarch

Preparation

Spray
electric
skillet
with Pam.
Brown roast on all sides, being
careful to cook off all fat.
Add 1 quart water, onion soup and Kitchen Bouquet.
Simmer until meat is tender. Surround
meat with potatoes, carrots and onions, basting with meat juices.
When vegetables
are
done remove and add cornstarch dissolved\tin 1/2 cup water to liquid in skillet.
Stir constantly until gravy boils.