Fruit Dip - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
2 c. pineapple juice
2 egg whites

Preparation

Cook until thick.
Add 2 tablespoons butter.
Cool completely. Add 1 large Cool Whip.
Serve with fruit: strawberries, bananas, kiwi fruit, apples, pineapples or peaches.