Corn Stuffed Pork Chops - cooking recipe

Ingredients

8 pork chops, thin cut
1 c. chopped celery
1/2 c. chopped onion
4 Tbsp. Crisco
4 c. soft bread crumbs
dash of pepper
1 (8 3/4 oz.) can whole kernel corn, drained
1/2 tsp. sage
1/2 tsp. salt

Preparation

Season chops with salt and pepper.
In small saucepan, saute celery and onion in Crisco until tender; stir in bread crumbs, corn, sage, salt and pepper.
Place half the pork chops on rack in shallow roasting pan.
Spread evenly with stuffing; use about 2/3 cup for each.
Top with remaining chops.
Cover pan with foil; bake at 325\u00b0 for 45 minutes.
Remove foil and bake 30 minutes more or until meat is tender.
Sprinkle with paprika.