Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 Tbsp. sugar
1/2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Let stand 5 minutes.
Combine flour and next 4 ingredients.
Make a well in center of mixture. Add yeast mixture, oil and buttermilk.
Stir until dry ingredients are moistened.