Sausage Jambalaya - cooking recipe

Ingredients

1 1/2 lb. sausage
1 1/2 c. raw rice
1 stick oleo
1 can onion soup
1/2 tsp. salt
1 1/2 cans water (soup can)
1/4 bell pepper, chopped
1 small can mushrooms, drained

Preparation

Mix everything in rice cooker; cook.