No Peek Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 soup can of water
1 Tbsp. parsley flakes
1 c. converted rice, uncooked
6 chicken breasts
1 pkg. dry onion soup mix

Preparation

Mix soups, water, parsley and rice together.
Pour into 11 x 7-inch baking dish.
Lay uncooked chicken breasts over rice mixture.
Sprinkle with dry onion soup mix.
Cover tightly with foil and bake for 2 hours at 350\u00b0.
No peeking until ready to come out of the oven.
Whole fryer or chicken parts can be substituted for breasts.