Cherry Cool Whip Salad - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
1 (4 oz.) cherry jello
1 (8 oz.) crushed pineapple (drained)
1 (12 oz.) cottage cheese
1 c. mini marshmallows

Preparation

Gently mix cottage cheese and dry jello together until well mixed.
Add pineapple and marshmallows.
Very gently, mix in Cool Whip.
Chill at least 1 hour before serving.
You can substitute fruit cocktail for pineapple.