Perfect Potato Salad - cooking recipe

Ingredients

5 medium potatoes
3 hard-boiled eggs
1/3 c. chopped onions
1/4 c. sweet cukes
3/4 c. mayonnaise
1/8 tsp. salt
1/8 tsp. sugar
1 tsp. celery seed
1 tsp. vinegar

Preparation

Boil potatoes approximately 45 minutes on medium heat or until soft.
Peel potatoes and place in refrigerator for about 5 minutes.
Remove potatoes when cool and cut into quarters; then cut them into cubes, into a medium size serving bowl.
Mix ingredients well with potatoes, using only 2 boiled eggs.
When ingredients are mixed well, smooth over top.
Slice remaining boiled egg for decoration; sprinkle with paprika.
Serve either hot or cold.