Cabbage Fruit Salad - cooking recipe

Ingredients

4 c. shredded cabbage
1 (16 oz.) can pineapple chunks
2 c. seedless grapes
1/3 c. sliced almonds
3/4 c. sliced celery
1 (8 oz.) vanilla yogurt
5 Tbsp. pineapple juice
sweetener to taste

Preparation

Drain pineapple and save the juice.
Mix cabbage, pineapple, grapes, almonds and celery.
For dressing, mix the yogurt with juice.
Add sweetener.
Dressing will be tangy-sweet.
Pour over salad and toss.
Refrigerate.