Mushroom Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. butter
2 (6 oz.) cans mushroom crowns, drained
1/4 c. flour
1/2 tsp. dried marjoram
1 (10 1/2 oz.) can condensed beef broth
2 Tbsp. sherry wine
2 Tbsp. snipped parsley
1/2 c. coarse cracker crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. butter, melted

Preparation

Cook onion in butter until almost tender. Add mushrooms and cook lightly. Blend in flour and marjoram.
Add beef broth all at once. Cook and stir until mixture thickens and bubbles. Remove from heat. Stir in wine and parsley.
Pour into 1-quart casserole. Combine cracker crumbs, Parmesan cheese and melted butter. Sprinkle over casserole. Bake in a 375\u00b0 oven for 15 minutes. Serves 6.
Great with steak!