Trudi'S Green Pepper Steak - cooking recipe

Ingredients

2 lb. round steak
2 green peppers
1 (10 3/4 oz.) can tomato soup
1/2 onion (optional)
few dashes salt (optional)
few dashes pepper
oil (for browning meat)
flour
1 (8 oz.) can mushrooms

Preparation

Cut round steak into serving sizes.
Roll meat in flour and brown in hot skillet with cooking oil in it.
Transfer meat into crock-pot or roaster.
If using a crock-pot, put meat and onion on bottom.
Cut green peppers into strips and cover meat with it. Pour 1 can tomato soup, diluted with 3/4 can water, over peppers. Put any optional choices in crock-pot.
Put on low setting for about 5 to 6 hours.
Test for doneness.
The meat can be roasted in an oven for about 1 hour at 350\u00b0.
Test to see if it is done. Serve with rice or noodles.
Increase cooking time if more meat is used.