Polish Sausage Skillet Supper - cooking recipe

Ingredients

1 lb. Polish sausage, cut into 1-inch chunks
1 medium onion, sliced
1 green pepper, sliced
4 to 5 medium potatoes, cut into 3/4-inch chunks
3/4 to 1 c. water
1 tsp. salt
1/4 tsp. pepper

Preparation

In a large skillet, brown sausage on all sides.
Drain.
Add remaining ingredients.
Cover and cook over low heat 20 minutes until potatoes are tender.
Makes 4 servings.
Has 680 calories per serving.