Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
3 eggs
1 c. sugar
1 pt. sour cream (16 oz.)
1 tsp. vanilla

Preparation

Allow cream cheese to soften at room temperature.
Add one egg at a time.
Gradually add sugar.
Add vanilla.
Fold in sour cream.
Pour in crust.
Bake at 350\u00b0 for 1/2 hour.
Turn oven off and leave for 1 hour.
Refrigerate cake after it cools.