Green Beans With Cashews - cooking recipe

Ingredients

1 Tbsp. peanut or vegetable oil
1 small onion, thinly sliced
1 garlic cloves, minced
1 (9 oz.) pkg. frozen whole green beans, thawed and drained
1/8 tsp. salt
1/8 tsp. pepper
1/4 c. unsalted cashews

Preparation

In large skillet, heat oil over medium-high heat.
Add onion and garlic; cook, stirring for 2 minutes.
Add beans, salt and pepper.
Cook, stirring 3 minutes.
Add cashews and cook 1 minute. Contains 210 calories per serving.