Caramel Corn(Cracker Jacks) - cooking recipe

Ingredients

16 c. popped corn
2 c. peanuts (optional)
1 c. brown sugar
1/2 c. light Karo syrup (dark may be used)
1 c. margarine or butter
1/2 tsp. baking soda

Preparation

Melt butter in a heavy saucepan.
Add brown sugar and Karo syrup, stirring constantly.
Let boil 1 minute.
Add soda and stir well.