Seafood Casserole - cooking recipe

Ingredients

2 (6 oz.) cans or 1 lb. fresh crab meat
1 lb. fresh cooked shrimp or 2 cans
1/2 c. green pepper, chopped
1/2 c. finely chopped onion
1/2 can pimento (small)
1 c. celery, chopped
1 (4 oz.) can mushrooms
1 c. mayonnaise
1/2 tsp. salt
1 c. half and half
1/8 tsp. pepper
1 Tbsp. Worcestershire
1 c. raw rice, cooked
dry bread crumbs

Preparation

Mix the first 7 ingredients.
Mix the remaining ingredients, except bread crumbs.
Blend together.
Put into a 2-quart buttered casserole.
Sprinkle with bread crumbs.
Bake for 30 minutes at 375\u00b0.
Serves 8.