Rum Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 c. sifted powdered sugar
1 1/2 c. chopped pecans
2 Tbsp. cocoa
2 Tbsp. corn syrup
1/4 c. rum
1/2 c. sugar

Preparation

Combine crumbs, powdered sugar, 1 cup of pecans and cocoa. Add corn syrup and rum and mix well.
Shape into 1-inch balls. Roll in sugar or pecans.
Store in airtight container.
Improves with age!