Crowd Pleasing Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 bay leaf
1 can cream of chicken soup
1/2 c. melted butter
1 1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion salt
2 c. Cheddar cheese
1/2 c. corn flakes

Preparation

Cook potatoes with bay leaf until barely tender.
Peel and grate potatoes.
In a pot, add butter to soup.
Stir until smooth. Blend in sour cream, salt and pepper.
Sprinkle in onion salt and 1 1/2 cups cheese.
Blend well.