Grandma B'S Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle French dressing (orange type)
1 envelope Lipton onion soup mix
1 (8 or 12 oz.) jar apricot preserves

Preparation

Mix ingredients together and spread on chicken.
This is enough for 2 chickens, cut up.
Add enough water to cover bottom of pan.
Cover loosely and bake for 1 1/2 hours at 350\u00b0.
You can also place approximately 8 large or 10 to 12 small pieces of chicken, skin side down, in pan; this is instead of cutting up 2 chickens.