Any Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can beans (red, kidney, chickpeas or a combination)
1 Tbsp. chopped green pepper
1 Tbsp. chopped pimiento
1 Tbsp. chopped green onion
2 Tbsp. oil
1/4 c. vinegar
1/2 tsp. oregano
freshly ground black pepper (to taste)
3 sprigs parsley, chopped

Preparation

Drain the beans; combine the beans, green pepper, pimiento and onion in a bowl.
Mix together oil, vinegar, oregano, parsley and pepper.
Pour over the vegetables and mix well.
Marinate in the refrigerator at least 3 hours.