Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
1/2 c. chopped onion
1 1/4 c. water
2 c. carrots, cut in strips
1 c. chopped celery
3 bouillon cubes
1/4 c. packed brown sugar
2 Tbsp. cornstarch
1/4 c. catsup
2 Tbsp. vinegar
1 Tbsp. soy sauce
2 c. diced cooked chicken
1 c. green pepper strips
3/4 tsp. salt
1 Tbsp. margarine
1 1/2 c. uncooked rice

Preparation

Drain pineapple; reserve juice.
Add water to make 3 1/4 cups. Saute onions in shortening until tender.
Add 1 1/4 cups water, carrots, celery and bouillon.
Cover and simmer 5 minutes. Combine sugar, cornstarch, catsup, vinegar and soy sauce.
Stir into vegetable mixture.
Cook until clear and thickened.
Add chicken, green pepper and pineapple.
Cover and simmer 5 minutes. Make rice with measured liquid, salt and margarine.