Dilly Bread - cooking recipe

Ingredients

2 pkg. yeast in 1/2 c. warm water
2 c. cottage cheese
4 Tbsp. sugar
2 Tbsp. minced onion
4 tsp. dill seed
2 tsp. salt
1/2 tsp. soda
2 eggs
5 1/2 c. flour

Preparation

Mix all together and let rise 4 hours.
Work down using 1/2 cup flour.
Divide in loaves.
Let rise.
Bake at 350\u00b0 for 40 minutes.