Hungarian Goulash - cooking recipe

Ingredients

1 lb. boneless tender beef
1 c. sliced mushrooms
1 can tomato sauce
1/4 c. water
1/2 tsp. salt
1 tsp. paprika
2 Tbsp. olive oil
1/4 c. chopped onions
1/2 c. sour cream
1 bay leaf
1/4 tsp. pepper

Preparation

Cut meat into pieces; brown well on both sides in oil.
Add mushrooms and onions.
Cook until lightly browned.
Blend in remaining ingredients; cover and simmer for 45 minutes or until meat is tender; stir often.
Remove bay leaf before serving. Serve on rice or noodles.
Makes 4 servings.