Pork And Bean Salad - cooking recipe

Ingredients

1 can pork and beans
2 Tbsp. sweet pickle cubes
1 stalk celery, chopped, or 1/2 tsp. celery seed
1 small onion, chopped
1/2 bell pepper, chopped
3 Tbsp. mayonnaise
1 Tbsp. mustard

Preparation

Drain beans; add remaining ingredients.
Mix well.
Chill. Serve with charcoaled mullets or any seafood.
Yield: 4 to 6 servings.