Sweet And Hot Mustard - cooking recipe

Ingredients

1 c. dry mustard
1 c. vinegar
2 eggs
1 c. sugar

Preparation

Combine mustard and vinegar and let sit overnight.
Beat eggs and sugar; add to mustard and vinegar and cook, stirring frequently, in double boiler until it starts to get thick (20 to 25 minutes).
Store in refrigerator.