Hot Fruit - cooking recipe

Ingredients

1 large can peach halves
1 large can pear halves
1 can apricot halves
1 large can pineapple rings
10 maraschino cherries
3/4 c. brown sugar
2 Tbsp. juice from pineapple
1/4 c. butter
1/2 tsp. ginger

Preparation

Put fruit in large baking dish.
Heat brown sugar, pineapple juice, butter and ginger.
Pour over fruit.
Bake at 350\u00b0 for 45 minutes.