Peach Freezer Jams - cooking recipe

Ingredients

2 1/4 c. peeled, pitted and mashed, fresh peaches
2 Tbsp. lemon juice
1 tsp. ascorbic citric powder
4 3/4 c. sugar
1 (1 3/4 oz.) pkg. powdered pectin
3/4 c. water

Preparation

Combine first 4 ingredients.
Let stand 20 minutes, stirring occasionally.