Hearty Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. roast, cut into small pieces
1 (32 oz.) bottle Bloody Mary mix
1 can stewed tomatoes
2 medium potatoes, peeled and diced
1 (16 oz.) pkg. frozen mixed vegetables (corn, carrots, green beans, etc.)

Preparation

Place roast, Bloody Mary mix, tomatoes and potatoes in crock-pot.
Cook on high 4 to 6 hours.
Add frozen vegetables and cook on high another 30 minutes to 1 hour or until vegetables are cooked and meat is tender.